Foodies

Sometimes the restaurant is every bit as important as the room—perhaps even more so. Foodies brings together hotels with Michelin-starred restaurants, Gault & Millau toques and destination kitchens, alongside exciting new ventures from chefs who have already made their name elsewhere. These are places where dinner can be the reason for the journey: restaurants worth a detour, or hotels that have become culinary destinations in their own right. Come for the food. Staying the night is the very welcome bonus.